Prep time: 15 minutes
Cooking time: 8 minutes
Yields: 4 people
Ingredients:
– 2/3 cup fresh lime juice (about 5 limes)
– 1/2 cup honey
– 1/2 tsp grated peeled fresh ginger
– 2-6 oz skinned salmon fillets (approx. 1 ” thick)
– cooking spray
– 1/4 tsp sea salt
– 8 cups romaine or organic greens
– 1 cup sliced and peeled mango
Directions:
Preheat broiler and then Combine first 3 ingredients in a small bowl, reserving 3/4 cup juice mixture for the dressing. Place salmon fillets on a broiler pan, coated with cooking spray.
Base filets with the remaining juice mixture. Broil four minutes on each side or until desired degree of doneness, basting once after turning. Sprinkle the fillets with sea salt.
Divide salad greens evenly among 4 plates, arranging salmon and mango on top of the greens. Drizzle with the reserved dressing.
Enjoy this healthy dish of Omega-3s and phytonutrients!
